CE Chicago: Goes Greek!

On Monday night, our group went to a Greek restaurant called Santorini in Chicago's Greektown. Santorini is really well known for their authentic Greek seafood dishes. The inside was decorated beautifully, with hanging baskets, very cool chandeliers and soft white stucco walls. We started off our meal with 'saganaki', which is flaming cheese. They literally brought the cheese to our table and set it on fire! After we enjoyed the cheese with bread, we each got something different to eat. Sara got a kind of Greek salad with anchovies (yuck!), Melissa got chicken kebabs with rice, and Minhal got lamb wrapped in fillo dough with vegetables and Greek cheese, to name a few. All in all, we had a great time enjoying each others company and the delicious Greek food!